Practically Perfect Pasta Sauce

1 Can Tomato Sauce

1 Can Diced Tomatoes

1 Small Can Tomato Paste

3 tbsp. Minced Garlic

1 tbsp. Dried Basil

1 tbsp. Dried Thyme

1 tbsp. Dried Oregano

½ tbsp. Dried Marjoram

½ tbsp. Onion Powder

 

In a saucepan, combine tomato sauce, diced tomatoes, tomato paste, minced garlic, basil, thyme, oregano, marjoram, and onion powder. Bring to a simmer. Use immediately or save in an air-tight container in the fridge for up to a month.

 

SaucesChase OverholtComment