Sweet Potato Soup

3 Large Sweet Potatoes

3 Large Carrots

1 Sweet Onion

¼ Cup Nutritional Yeast

3 tbsp. Minced Garlic

1 tsp. Salt

2 tbsp. Vegan Butter

1 tbsp. Cracked Black Pepper

 

Peel and chop potatoes, carrots, and onion. Boil over high heat until carrots are completely tender. Drain vegetables and blend until smooth along with nutritional yeast, garlic, salt, butter, and pepper. Transfer to a pot and bring to a simmer. Serve with my “Guilt-Free Garlic Bread” recipe from the Snack section.

 

LunchChase OverholtComment