Cheap Vegan Stirfry

 ¼ Purple Onion Chopped

4 Cloves of Garlic Sliced

1 Stir-Fry Veggie Mix

5 Packs of Ramen Instant Noodles

¼ Cup Hoisin Sauce

3 tbsp. Chili Garlic Sauce

1 tsp. Ground Ginger

¼ Cup Chopped Green Onions

1 Package of Pressed Extra Firm Tofu Chopped into ¼ Inch Squares

4 tbsp. Olive Oil

3 tbsp. Rice Vinegar

 

Fry tofu in olive oil until golden brown. Add veggies, onion, ground ginger, chili sauce, and vinegar. Sauté until veggies reach desirable tenderness. Then, in a separate pan, cook ramen according to instructions, omitting the seasoning packet. Drain noodles and add to stir-fry. Top with hoisin and green onions and enjoy!

 

LunchChase OverholtComment